Commercial Electric Bakery Deck Oven 6 x 400x600 Trays Capacity with Steam Cooking function | Adexa EO36

• Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
• Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
• All our items are new and unused unless otherwise clearly stated.
• Delivery is made kerbside only. Drivers do not unpack or position goods
• All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
• Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

Please see under 'Specification' for detailed information.

Independent Deck Controls – Each deck has separate top and bottom heating elements plus a  thermostat and probe, allowing you to tailor the environment to bread, pastries, or pizza—perfect for multi‑product bakeries .

Built‑in Steam Injection – Integrated steam generator lets you dial in moisture for crust control. You can apply bursts of steam during initial baking to optimize spring and gloss, then vent for crisping .

High‑mass Baking Decks – Offer exceptional heat retention and even conduction, delivering the classic artisan crust for breads and pizzas .

Rugged Construction – Robust stainless‑steel construction, and high‑density insulation ensure durability and thermal efficiency .

Programmable Digital Controls – Modern models let you store multiple recipes  with timers, alarms.

Independent Steam Exhaust Valves – After steam injection, exhaust control helps turn off humidity to finish the bake with a crisp crust .