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Commercial Electric Bakery Deck Combi Oven with Steam 350°c | Adexa KNGKPZ120M

Brand: Adexa
Product Code: KNGKPZ120M
Availability: In Stock

£1,534.80
£478.80
incl VAT

Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
All our items are new and unused unless otherwise clearly stated.
Delivery is made kerbside only. Drivers do not unpack or position goods
All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

Easy to use combi steam oven at a great discount price. Featuring a steaming device, pump, and 6 programmes, this is ideal for any catering establishment.

99 minute timer
Digital control board
4700W
1 phase
Steaming device and pump
Water connection required
Chamber dimensions: 610x456x212mm
6 programmes

Please see under 'Specification' for detailed information.

A commercial deck oven is a versatile and heavy-duty piece of equipment commonly used in bakeries, restaurants, and food production facilities. It's designed to deliver consistent, high-quality baking and cooking results for a wide variety of food products.

Structure & Design:

Decks: The oven consists of one baking chamber, known as deck.

Material: Constructed from high-grade stainless steel for durability, hygiene, and easy cleaning.

Doors: Each deck has its own insulated door with a heat-resistant glass window for monitoring without heat loss.

Even Heat Distribution: High quality electric elements for consistent, radiant heat.

Top and Bottom Heat Control: Independent temperature controls for the top and bottom of each deck allow precision baking and browning.

Thermal Mass: The stone or ceramic deck stores and radiates heat evenly, mimicking traditional stone hearth ovens.

Typical Applications:

Bakery Items:

Artisan breads

Pizzas

Pastries (e.g., croissants, Danish)

Cakes and cookies

Other Foods:

Roasted meats

Casseroles

Flatbreads (e.g., naan, pita)

Lasagna and baked pasta dishes

Key Features:

Steam Injection Essential for crusty artisan bread; injects steam during the early baking stage.

Programmable Controls: Digital controls for time, temperature, and humidity.

Energy Efficiency: Insulated construction reduces heat loss and saves energy.

Advantages:

High production capacity

Even and consistent baking results

Versatile for both bakery and savory items

Durable and long-lasting

A commercial deck oven is a cornerstone appliance for any serious bakery or foodservice operation aiming for artisanal-quality results with operational efficiency.

Dimensions / Weight
Width	838mm
Depth	787mm
Height	456mm
Weight	71kg
Power supply
Power	4700
Power supply	230V / 1 phase
Controls
Controls	Digital
Programs	6
Miscellaneous
Timer	99 minutes
Warranty
Warranty	12 mth spare parts warranty