This professional tilting bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting and frying.

So versatile it can be used for a huge variety of foods and easily replace numerous other pieces of heavy kitchen equipment. Although a fairly large catering appliance, it can save vast amounts of space in comparison to individual appliances which can do limited kitchen tasks.

• High grade 8mm stainless steel thick bottom for corrosion resistance
  
• Rounded corners for ease of cleaning
  
• Electronic ignition system visually controlled by indicator lamp on the front of gas models
  
• Safety system to cut off gas and heating if the pan is raised
  
• Safety thermostat to avoid overheating
  
• Thermostatic temperature control between 120-300°C
  
• High quality thermal insulation for limited heat radiation and low energy consumption
  
• Double skin lid with counter balanced mechanism for easy opening
  
• Manual wheel-operated tilt mechanism
  
• Solenoid valve and chromed swivel tap on top to refill with hot and cold water.
  
• Stainless steel burners with flame failure device for optimized combustion on gas models

Please see under 'Specification' for detailed information.