Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG | Adexa BCF20

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Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG | Adexa BCF20

The Adexa BCF20 blast chiller / shock freezer is a professional cooling unit designed to lower food temperatures significantly faster than standard refrigeration. By accelerating the cooling process, this commercial blast chiller ensures your dishes retain their essential taste, texture, and nutritional value. Additionally, the unit helps your business maintain strict food hygiene regulations by safely managing the transition of temperature-sensitive ingredients.

Perfect for professional kitchens

This unit is suited for busy restaurant, hotel, and catering environments where food safety and efficient batch preparation are critical. It allows chefs to manage prep schedules effectively while ensuring compliance with health and safety standards.

Key Features:

• Stainless steel structure - Built with a high-quality stainless steel interior and exterior for long-lasting use.
• Rounded internal edges - Designed for easy-clean maintenance, ensuring optimal hygiene standards.
• Core temperature probe - Allows for precise monitoring of food internal temperatures during the chilling or freezing cycle.
• 75mm insulation - Provides high-quality thermal efficiency for consistent performance.
• Ventilated refrigeration - Ensures even airflow throughout the cabinet for uniform cooling.
• Self-closing doors - Fitted with an easy-to-clean and replace magnetic balloon gasket to prevent cold air leakage.
• High-quality compressor - Utilises reliable refrigeration components to ensure longevity and effective operation.
• CFC free components - Uses environmentally conscious refrigerant and foam insulation.

Ideal Applications:

• ✓ Rapidly chilling cooked dishes from +70°C to +3°C in 90 minutes
• ✓ Shock freezing items from +70°C to -18°C in a maximum of 240 minutes
• ✓ Preventing bacterial proliferation during the critical +65°C to +10°C temperature range
• ✓ Preserving food cell integrity through the production of micro-crystals
• ✓ Preparing 5 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) at 40mm depth
• ✓ Storing 3 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) at 65mm depth

Why Choose the Adexa BCF20?

The Adexa BCF20 is built for reliability in demanding catering environments. Its combination of powerful cooling technology and high-quality stainless steel construction makes it a dependable choice for chefs who require precise temperature control to maintain ingredient standards and meet regulatory requirements.

Technical Documents:

• Click here to download User Manual
• Click here to download Declaration of Conformity

Technical Specifications:

• Product Code: BCF20
• Construction: Stainless steel
• Capacity (40mm pans): 5 x GN1/1 or EN1/1 (600x400mm)
• Capacity (65mm pans): 3 x GN1/1 or EN1/1 (600x400mm)
• Insulation: 75mm
• Chilling Range: +70°C to +3°C in 90 mins
• Freezing Range: +70°C to -18°C in 240 mins

Perfect For:

The Adexa BCF20 is an essential asset for any catering facility needing to manage large volumes of food while ensuring maximum safety. Whether you are batch-cooking for a busy restaurant or managing high-turnover food preparation, this unit provides the speed and efficiency required to maintain high standards.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the reliable and efficient Adexa BCF20 blast chiller and shock freezer.