Refrigerated Servery Prep Top 2000mm 9xGN1/3 Depth 150mm | Adexa PT36

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Refrigerated Servery Prep Top 2000mm 9xGN1/3 Depth 150mm | Adexa PT36

The Adexa PT36 Refrigerated Servery Prep Top is a professional solution for maintaining food safety and freshness in high-volume kitchens. Designed for 9x GN1/3 pans, this unit ensures your ingredients stay within a precise temperature range of 2°c to 8°c. Whether used as a standalone chilled station or integrated into a bain marie servery unit setup, this prep top streamlines your workflow during busy service periods.

Perfect for professional kitchens

This refrigerated servery prep top is an ideal choice for restaurants, hotels, cafés, and any other commercial catering establishment. Its streamlined design allows it to sit on existing counters, offering a flexible alternative to a full mobile servery counter when space is at a premium.

Key Features:

• Capacity - accommodates 9 x GN1/3 pans for versatile ingredient management.
• Temperature Control - features precise digital controls to maintain a range of 2°c to 8°c.
• Gastronorm Depth - supports pans up to 150mm deep, perfect for high-volume storage.
• Power Efficiency - operates with a 220W output to keep your food chilled without excessive energy draw.
• Space Saving - measures 2000x395x435mm to fit neatly onto standard kitchen work surfaces.

Ideal Applications:

• ✓ Enhancing a gastronorm steam table layout with chilled prep capacity.
• ✓ Organising sandwich or salad assembly areas.
• ✓ Providing cold storage for busy hot cupboard servery stations.
• ✓ Supplementing a heated servery trolley with fresh, cold ingredients.
• ✓ Improving ingredient accessibility in front-of-house service.

Why Choose the Adexa PT36?

The Adexa PT36 represents a smart investment for any business looking to improve hygiene and efficiency. By keeping perishable ingredients at the correct temperature, you reduce waste and maintain consistent food quality. It is a reliable piece of kit that bridges the gap between raw storage and final plate assembly, ensuring you can manage your prep with confidence.

Technical Documents:

• Click here to download Declaration of Conformity

Technical Specifications:

• Model: PT36
• Capacity: 9 x GN1/3
• Maximum GN Depth: 150mm
• Dimensions: 2000x395x435mm
• Temperature Range: 2°c to 8°c
• Power: 220W
• Control Type: Digital

Perfect For:

Professional chefs who need to maintain food safety standards while speeding up service. This unit integrates effectively with a wider servery steam table workflow, helping you manage both hot and cold service requirements with ease.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the Adexa PT36, an essential tool for any kitchen demanding consistent chilled performance.