A commercial passthrough, hood type dishwasher that meets the high demands of the commercial food service industry. Suited for medium or large professional kitchens found in bars, pubs, hotels, restaurants or hospitals. With the power and efficiency to wash up to 60 racks per hour, it's amongst the fastest, most economical hood machines on the market!
- Body, supporting frame, panelling and built-in booster heater made of stainless steel.
- Automatic filling of wash tank and constant water level control.
- Wash and rinse temperatures automatically and constantly controlled by two independent thermostat for perfect wash and rinse action.
- Electrical components and cabling complying with international standards and security regulations.
- All components may be easily reached and inspected for quick and efficient servicing.
- Full automatic wash cycle at 55°C with a choice of three different programs from 1 to 2 minutes. (60-90-120 seconds)
- Door safety button.
- Gravity drain.
- For professional catering use.
|Water pressure (inlet)||2-4 bar 45-50 °C|
|Production (plates)||1080 plates/hour|
|Production (theoretic)||60 baskets/hour|
|Included||2 plate baskets (18 compartments | 500x500mm), 1 cup basket (500x500mm)|
|Dimensions / Weight|
|Power supply||400V / 3N / 50Hz|
|Temperature (washing)||+50-55 °C|
|Temperature (rinsing)||+80-85 °C|
|Volume (wash tank)||60 litres|
|Washing cycles||60 / 90 / 120 seconds|
|Power (rinse tank)||9000W|
|Rinse function||Hot water|
|Water consumption (rinsing)||3.5 litres|
|Warranty||12 mth spare parts warranty|