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Commercial Electric Countertop Steak Grill - 55cm 3kW| Adexa EG02

Brand: Adexa
Product Code: EG02
Availability: In Stock

£1,958.40
£777.60
incl VAT

Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
All our items are new and unused unless otherwise clearly stated.
Delivery is made kerbside only. Drivers do not unpack or position goods
All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

The Steak Grill is not your average contact grill. Engineered specifically for high-volume protein searing, this 3kW powerhouse is designed to deliver steakhouse-quality results in a compact, countertop footprint. While standard panini presses struggle with temperature drops, the EG02’s massive power output ensures rapid heat recovery, making it the ultimate tool for steaks, chicken chops, and lamb chops.

Key Feature:

Superior Searing Power (3kW): Unlike standard sandwich presses, the high wattage provides the intense heat necessary to achieve a perfect Maillard reaction (crust) on thick cuts of meat without "stewing" them in their own juices.
Precision Protein Control: With a thermostatic range of 50°C to 300°C, you have the granular control needed to pivot from delicate poultry to high-heat, bone-in lamb chops instantly.
Heavy-Duty Steel Plate: The specialized steel plate is designed for maximum heat retention. This means when you throw a cold steak on the surface, the temperature remains stable, ensuring consistent cooking times during peak service.
Efficient Fat Management: Designed for fatty proteins, the integrated high-capacity grease drawer and extra-wide drainage hole allow you to sear meat continuously without flare-ups or grease build-up.

SS201 Stainless Steel: A rugged chassis that stands up to salt, fat, and heavy-duty cleaning agents.
Non-Slip Stability: Reinforced rubber feet ensure the unit doesn't budge when you’re applying pressure to get those perfect grill marks.
Commercial Throughput: Ideal for busy restaurants, food trucks, and bistros that require a dedicated station for high-quality protein finishes.
Documents

Click here to download User Manual

Please see under 'Specification' for detailed information.

Dimensions / Weight
Diameter	griddle thickness: upper plate: 290x290x12mm Lower plate: 330x325x12mm
Width	407mm
Depth	465mm
Height	260mm
Weight	21kg
Power supply
Power	2400W
Temperature
Temperature	+50°C to +300°C
Miscellaneous
Type	Countertop
Material	Stainless steel
Warranty
Warranty	12 mth spare parts warranty